zen girl in maui

Natasha teaches Hatha Yoga in Edmonton, Canada, and runs Yoga & Spa Retreats in Maui, Hawaii.

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2 posts tagged diet

7 Ways Slow Yoga Promotes Healthy Weight Management

Students frequently ask if and how slow, meditative Hatha yoga helps manage weight.

The short answer is YES, and here’s how: 

1. Extended holding of specific yoga poses that gently massage the internal organs promotes improved metabolism, such as ‘spinal lift’. 

2. Through relaxation and stress management, it prevents emotional overeating.

3. Learning how to be ‘present’ will show itself in the way you eat - you will chew more slowly, digest your food more easily, and you will be less likely to binge eat if you are fully aware of the way you are eating.

4. It is a longterm approach to weight loss, a way of finding balance and acceptance in your body through mastering the mind and breath. 

5. It is a gentle and less dramatic way to lose weight. The effects will take longer to set in, but your ability to maintain your new healthy weight will be stable because of deeply transformed habits and ways of thinking about your body.

6. Constant, slow, deep breathing makes you less hungry. Try an experiment: Next time you have an unhealthy craving, try taking 3 deep, full belly breaths and see if you still desire it. 

7. Increasing awareness of our bodies as a result of holding poses longer will encourage you to take better care of it. You truly have to take a look within before you will learn to not take your body for granted.

Slow yoga is an amazing addition to any healthy weight loss program. Consider adding a class to your routine today!

Love & Light,

Natasha

In Pursuit of Healthy Recipes? | Healthfulpursuit.com

Check out Healthful Pursuits, a blog written by Holistic Nutritionist Leanne Vogel.

Blueberry Banana Cake Bars

Gluten free, Dairy free, Refined sugar free, Yeast free, Corn free

Lightly sweetened cake with blueberries, banana, and a walnut topping.

Ingredients

  • 3/4 cup chickpea flour
  • 1/4 cup buckwheat flour – processed groats in my coffee grinder
  • 1/4 cup buckwheat grouts
  • 1/4 cup chia seeds
  • 1/4 cup hemp seeds
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/8 tsp nutmeg
  • 1 1/4 cup non-dairy milk – I used almond milk
  • 2 large eggs
  • 1 cup banana, mashed [about 3 bananas]
  • 1/4 cup coconut/palm sugar
  • 2 tbsp ground flax seed
  • 1 tbsp pure vanilla extract
  • 1 cup frozen blueberries
  • 1/4 cup chopped walnuts

Directions

  1. Preheat your oven to 375F and line 8×8 pan with parchment paper across both sides for easy lifting and set aside.
  2. In a large bowl combine flours, whole buckwheat, chia, hemp, cinnamon, baking powder, and nutmeg. Set aside.
  3. In a separate bowl, whisk milk, eggs, mashed banana, sugar, ground flax, and vanilla. Once incorporated, pour into dry ingredients. Stir until combined before adding in blueberries.
  4. Pour mixture into prepared pan and even out with a fork. Sprinkle walnuts over top.
  5. Bake for 45-50min until a toothpick inserted comes out clean. [Mine took 50 minutes].
  6. Allow to cool for 5 minutes before removing from the pan and allowing to cool on a wire rack for an additional 10-15minutes.

Makes 8 squares.

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